
Welcome to the new generation of dining facility design for the Army Medical Department. This Project was to upgrade Nutrition Care Directorates located at Fort Campbell, KY (20,073 SF); Fort Carson, CO (18,500 SF); Fort Eustis, VA (9,900 SF); Fort Hood, TX (23,500 SF); and Fort Sill, OK (13, 400 SF). This new design isn’t just a contemporary and inviting atmosphere, it is a place where Soldiers, staff, guests and patients come to replenish their energy with great tasting, freshly prepared foods. More info...